Pasta with ham & minty pea pesto

Contains pork – recipe is for non-Muslims only
Serve your choice of pasta with ham and a vivid green sauce made from peas, mint and crème fraîche

Harissa veg, goat’s cheese & couscous salad

Ditch your boring sandwich and make an exciting lunch from your leftover roasted vegetables – squash, peppers and aubergine work well

Smoked salmon spaghetti with chilli & lemon

A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs

Dairy-free pancakes

Skip regular milk and replace it with coconut or hemp milk in these light pancakes suitable for people with dairy or lactose intolerance

Choc & ginger dippers

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

Steak with chunky chips & horseradish cream

Treat yourself with a classic chargrilled beef steak, potato chips and a hot mustardy sauce

Sara’s chilli con carne

Ideal for entertaining families with kids, this classic chilli dish is quick, hassle-free and great to have in the freezer

Foolproof chocolate & coffee fondants

Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think

Buttered carrots

Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness

Caramelised onion & bacon tart

Contains pork – recipe is for non-Muslims only
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart