Creamy mashed potatoes

This healthy mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess

Lychee & ginger sorbet

This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party

Butternut, maple & pecan lattice pie

Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin

Baked feta with chilli & oregano

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

Oven-baked porcini & thyme risotto

Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto

Lime possets with raspberries

You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead

Broad beans with parsley, feta & almonds

A lovely green, summery starter to serve before a meaty main

Stuffed mushroom bruschettas

The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy.

Leek & goat’s cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Mexican wraps with simple salsa

A delicious yet impressive recipe for Mexican wraps that all the family will love – ready in just 15 mins