Goat’s cheese & bacon rosti

Contains pork – recipe is for non-Muslims only
Adding goat’s cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper

Chilli Marrakech

If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite – it uses lean lamb mince but beef also works

Sausage & fennel meatballs with lentils

Contains pork – recipe is for non-Muslims only
Sausage and mash with a healthier twist – roll your bangers into patties and serve with parsley pulses

Jellied rhubarb & vanilla soup

This is a great way to cook rhubarb so that it retains structure and bite – plus it’s a unique fruit jelly to serve up at a dinner party

Spaghetti with caramelised onion, kale & gorgonzola

Sweeten red onion with vinegar to contrast with salty, strong blue cheese and crunchy greens, then serve on a bed of healthy brown pasta

Herby quinoa, feta & pomegranate salad

A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander

Chickpea & roasted veg tagine

This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance

Lamb & rosemary envelopes

Cook lamb steaks with herbs and wrap into a puff pastry parcel – you’ll need just five ingredients

Campari & soda

This Italian grapefruit liqueur is bitter on first sip, but with orange slices and plenty of ice there isn't a refresher like it

Cheat’s cheesy focaccia

Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil