Crisp-topped sprouts

Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping

Honey-roast carrots

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

Stir-fried broccoli with cashews & oyster sauce

Liven up a side dish of broccoli with this simple Chinese dish, full of vitamin C

Apricot, bacon & sausage skewers

Contains pork – recipe is for non-Muslims only
An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming

Rich nutmeg ice cream

This rich ice cream is the perfect way to complement your Christmas pudding

Aussie burgers

The Aussie way to serve burgers, perfect for summer BBQs

Smoked salmon & avocado

Rustle up this smart, yet simple, starter in just 5 minutes

Glazed plum cake

This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make

Rustic bread

This is a traditional Sicilian bread that you can make in the morning to get ahead

Hot & sour coconut soup

A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter