Veggie Bolognese

This simple spag bol with a difference is perfect for kids to help cook

Red wine risotto with duck & garlicky mushrooms

A great way to use up leftover duck in a rich, luxurious supper dish

Greek lamb & macaroni bake

A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal

Pine nut & honey tart

This make-ahead tart is the ultimate finale for a festive buffet – just make sure you have enough as guests may well want seconds

Sherry & almond Christmas cake

Packed with
almonds, both ground and whole, and fed with raisiny PX sherry, this is
intensely fruity – but not overly rich

Caramel sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Chicken biryani pilau

Easy and cheap to recreate at home, students won’t need to order takeaways ever again!

One-pan duck with Savoy cabbage

Contains pork – recipe is for non-Muslims only

Duck breast is perfect for entertaining – it's easy to cook, readily available, yet not something you eat every day

Roast chicken with butternut squash, chorizo & chilli

Contains pork – recipe is for non-Muslims only
Add some punchy Spanish flavours to your Sunday roast – plus try Sara’s ideas for using up the leftovers throughout the week

Shaved asparagus salad

Contains pork – recipe is for non-Muslims only
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests