Peach Melba cheesecake

A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis

Passion fruit curd

This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift

Beef & vegetable casserole

A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

Sticky date buns

The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea

Rainbow rolls

For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

Brown loaf

Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations

Peanut butter brownies

Two of our favourite things – peanut butter and brownies – combine to make these irresistible treats

Passion fruit trifle

A layered no-cook dessert with a touch of passion (fruit)

Lemon, broccoli & sesame roast chicken

Give traditional roast chicken a Chinese-style twist with this zesty recipe

Strawberry & white chocolate mousse cake

Bring the flavours of Wimbledon to your table with this enticing afternoon treat