Selkirk Bannock

Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding

Pickled red cabbage

A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift

Ho, Ho, Ho, Merry Christmas cake

Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif

Fettuccine with beans & pancetta

Contains pork – recipe is for non-Muslims only
Put your glut of runner beans to good use in this speedy supper

Summer berry pie

Use summer’s bounty of gorgeous berries to make this family favourite, just add cream!

Red onion & Indian-spiced hummus

A hummus is a perfect starter for sharing. This one is spiked with gentle spices, guaranteed to rouse the senses

White choc & cardamom mousses

These sophisticated mousses are a breeze to make and a great dinner party dessert

Mustard potato salad

This superhealthy salad is the perfect summer side dish

Slow-roast lamb with cinnamon, fennel & citrus

For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe

One-pan baked chicken with squash, sage & walnuts

A one-pan supper full of soft and sticky vegetables and tender golden chicken