Stilton & poppy seed sablés
Sablé is French for sandy, which explains the crumbly texture of these pastries – given extra crunch by the addition of polenta
Sablé is French for sandy, which explains the crumbly texture of these pastries – given extra crunch by the addition of polenta
This pudding is so simple, you almost feel you’ve cheated – it looks like a Christmas pud but is altogether different
Just 5 ingredients in this summery vegan salad – you can make it a day in advance too
This tasty and versatile fish gets a lemony makeover and makes a great treat for one
Contains pork – recipe is for non-Muslims only
A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park
A quick and utterly delicious version of a classic partnership, grilled duck breast with minted peas
If you find it hard to get your kids to eat high-fibre food, these burgers contain hidden oats
These American-style pancakes are easier to make than traditional ones