Deep-filled asparagus & mascarpone tartlets

A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons

Creamy rhubarb tarts

Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season

Tender braised duck with pomegranate molasses

This simple recipe has its origins in Persian cooking, where fruits are
often combined with meat. An exotic treat

Chunky mince pie slices

Inject some Christmas spirit into the workplace with these easy to share slices

Red flannel hash

A great way of turning a side order of beetroot into filling a main meal or a great brunch.

Caramelised passion fruit & lime tart

This zingy tart has a wonderful flavour and is a great way to cook with passion friut

Crunchy beetroot slaw with grilled chicken

This sweet, earthy salad makes a great healthy accompaniment to chicken or salmon

Spinach & pea pilau

Adding veg to your rice really jazzes it up and is a great way to make sure you’re getting your 5-a-day

Coconut & chocolate macaroons

A delicious macaroon with the tropical taste of fresh coconut

Sliced turnip & bacon bake

Contains pork – recipe is for non-Muslims only
Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course