Jazzed-up parsnip mash

Sweet root vegetables given a spicy boost

Poached egg salad with garlic croutons

Classic combination of eggs, garlic and cheese make for a rich, yet fresh lunch dish

Spiced apple pie

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

Potato & taleggio pizza

An unlikely combination that tastes fantastic

Apple & walnut marmalade

Easy and versatile, this preserve is great with scones

Strawberry rice brûleé

This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead

Broccoli lemon chicken with cashews

A superhealthy meal for two – full of vitamin C. You could use ordinary broccoli instead of tender stem

Caramelised onion tart

Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble

Goat’s cheese, herb & lemon patties

Nick Nairn’s vegetarian patties are perfect any time of year – the fresh herbs really liven up the flavour

Egg & new potato salad

Great for a summer lunch, picnic or barbeque – takes no time at all.