Pulled lamb shoulder with sticky pomegranate glaze
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Fluffy vegetarian tortilla is a great meal to make with older children- this one’s filled with peppers and potatoes
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
A traditional, long-life Christmas plum pudding that’s deliciously dark, rich and fruity
These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado
This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums
Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water
Five ingredients is all you’ll need for this fresh and light pasta dish of gravadlax and cream cheese
A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean