Creamy salmon & chive bows

Five ingredients is all you’ll need for this fresh and light pasta dish of gravadlax and cream cheese

Squid, samphire & pea salad

A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean

Strawberry & Pimm’s jelly

A match made in heaven – sweet, ripe strawberries set in a jelly with the traditional fruit cup liquor – served with cream, of course

No-fail Yorkies

Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

Nearly spring peas

A simple and versatile side dish of braised peas and lettuce that’s fresh, healthy and low fat

St Clement’s rise & shine juice

Named after the nursery rhyme, this drink of ‘oranges and lemons’ is a freshly squeezed treat for the morning

Easy one-pot chicken casserole

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour

Turkey cacciatore with a twist

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

White loaf

Learn to make white bread with Angela Nilsen’s step-by-step recipe, once you’ve cracked it, we have three variations to try

Family meals: Mild chicken curry

A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and children alike