Mexican veggie hash

A storecupboard, vegetarian fry-up with beans, sweetcorn, avocado and eggs, served with soured cream and tortillas

Smoked salmon flatbreads

Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

Gooseberry & vanilla custard tart

Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit

Fish tacos

Serve lemon sole goujons in Mexican-style soft corn tortillas with red onion, cabbage and coriander salad and chipotle mayo

Pressed picnic sandwich

Contains pork – recipe is for non-Muslims only

A great recipe for kids to assemble – fully load a ciabatta loaf with favourites like prosciutto, artichokes, peppers, spinach and mozzarella

Green salad with olive dressing

A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

Chipotle bean chilli with baked eggs

Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas

Cheesy chipotle potato skins

Settle down on the sofa and tuck into these crispy bites scattered with lime-cured red onion, chipotle tomatoes, coriander and chilli

Crushed broad bean pesto

This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip

Asparagus soup

A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots