• Sherried turkey & ham bake

    Sherried turkey & ham bake

    Contains pork – recipe is for non-Muslims only
    This warming bake, rich with sherry and mustard, will use up the Christmas leftovers

    Easy
  • Sizzled sausage pasta

    Sizzled sausage pasta

    Contains pork – recipe is for non-Muslims only
    Try this recipe for a dish which is smart enough for adults, but not without kid-appeal. It tastes great cold too, so you can pack any leftovers in your lunchbox

    Easy
  • Flavoured boiled cabbage

    Flavoured boiled cabbage

    Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe

    Easy
  • Quick stir fry

    Quick stir fry

    Contains pork – recipe is for non-Muslims only
    A real home-from-work meal, with bacon, garlic and ginger – ready in about 10 minutes

    Easy
  • New potatoes Lorraine

    New potatoes Lorraine

    Contains pork – recipe is for non-Muslims only
    Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce

    Easy
  • Five-spice mix

    Five-spice mix

    An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

    Easy
  • Lighter fish chowder

    Lighter fish chowder

    Contains pork – recipe is for non-Muslims only
    A healthier version of the classic American soup that uses salmon and pollack, plus fat-trimmed prosciutto and half-fat crème fraîche

    Easy
  • Jerk spice mix

    Jerk spice mix

    This combination of Caribbean spices creates a sweet and fiery flavour – you can add Scotch bonnet chilli to make it super spicy

    Easy
  • Elderflower & raspberry jelly

    Elderflower & raspberry jelly

    A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco

    More effort
  • Afternoon tea churros

    Afternoon tea churros

    Move over doughnuts – these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam

    Easy