Scallops with cep compote & chestnuts

Make a meal with autumn’s mushroom harvest

Harissa oil

Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing – it’ll keep in the fridge for up to one week

Trout & fennel parcels

Try these trout parcels which are hugely rich in Omega-3

Steak supper for two or more

End the day with this special steak supper

Toffee tangerines

Nostalgic for fairground treats? Try this recipe to caramelise tangerines

Quick lamb & potato pot

A traditional British favourite which is both nourishing and filling

Potato & avocado salad

The perfect side salad that counts as 1 of your 5-a-day

Jabron potatoes

A creamy side dish made with potatoes, garlic and double cream

Summer fish cakes with chilli cream

Put some zing into white fish

Caramel custard apple tart

Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture