Afternoon tea churros
Move over doughnuts – these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam
Move over doughnuts – these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam
Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce
A bright, seasonal salad with nutritious grains, greens, tomatoes, fennel, carrot and a touch of sweet berry flavour
Contains pork – recipe is for non-Muslims only
Make a cheat’s cheese sauce to whip up this favourite pasta bake in half an hour – add a twist with ham hock and peas
Kids can help cook these chewy American-style biscuits – use two of them to squish vanilla ice cream into a hand-held treat
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
A North African medley of fragrant spices to be used in tagines, as a marinade and much more – add rose petals for extra authenticity
Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger – great with cheese, cold meat or curry
Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney
Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce