Creamy tagliatelle with fennel

An easy veggie midweek pasta dish ready in under 30 minutes

Frazzled chorizo & rocket linguine

Contains pork – recipe is for non-Muslims only
This lovely, low-fat linguine is big on flavour and uses only five ingredients

Walnut & raisin oatcakes

Quick and easy to make, these biscuits will add a flourish to the final Christmas course

Chilli cranberry sauce

A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level

Jam roly-poly

This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners

Prawn & mushroom five-spice stir-fry

A healthy shellfish, mushroom and Savoy cabbage supper to serve with wholewheat noodles

Potato & salmon grill

You’ll have everyone fooled with this cheat’s fish pie with sliced potato topping – all you need is five ingredients

Creamy baked leeks with citrus crumbs

This comforting dish is perfect served with steamed white fish

Fresh & light chowder

There’s no need for shop-bought soup with this quick and nutritious recipe

Leek & mackerel penne bake

This is a super-fast, filling meal for busy midweek winter nights – it’s great with smoked haddock too