• Spinach & ricotta ravioli with sage butter

    Spinach & ricotta ravioli with sage butter

    Matty fills these simple ravioli with creamy spinach and ricotta, then tosses them in a fragrant, buttery sauce. (You will need a pasta machine for this)

    More effort
  • Zesty lemon tart

    Zesty lemon tart

    Master the art of baking a classic lemon tart with a crisp pastry crust and a sweet, silky, tangy lemon filling – Bake Off 2023 winner Matty Edgell teaches you how

  • Candied carrot cashew loaf

    Candied carrot cashew loaf

    Make carrots the star of the show in this crowd-pleasing nut roast – the perfect vegetarian centrepiece for Christmas Day

    More effort
  • Sweet & sour sprouts

    Sweet & sour sprouts

    Combine maple syrup and red wine vinegar to make a perfectly balanced dressing for brussels sprouts. Cranberries add a festive pop of colour and flavour to this recipe

    Easy
  • Air fryer poached egg

    Air fryer poached egg

    Use an air fryer to make perfect poached eggs every time, great on toast with avocado.

    Easy
  • Fry-up for one

    Fry-up for one

    Use your air fryer to make a classic breakfast fry-up, with bacon, hash browns, sausages, tomatoes, mushrooms and an egg nestled in a muffin

    Easy