Contains pork – recipe is for non-Muslims/non-pork eaters.
Pair partridge with bacon and cannellini beans to make this satisfying and comforting stew for two. Serve with crusty bread to mop up the lovely juices
Try to find an authentic Thai tea blend for this recipe if possible. A blend of tea and condensed milk and served with ice, it’s a sweet and moreish drink
Rustle up this zingy tropical salsa to serve with your favourite grilled meats and salads
Draw on the Dubai chocolate trend in this baked cheesecake. With a kataifi pastry base, pistachio filling and chocolate ganache topping, it’s a showstopper
Transform leftover Yorkshire puddings into a comforting bread and butter pudding. If you don’t have lemon curd, marmalade or jam will work well
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve these moreish mini pork ribs flavoured with clementines and chilli jam as part of a buffet or as canapes. They’re ideal at Christmas to serve a crowd
Use up that Christmas turkey carcass with this light but flavour-packed rice dish. Top with coriander leaves, crispy chilli oil and crispy onions to serve
Contains pork – recipe is for non-Muslims/non-pork eaters.
Use a slow cooker, if you like, to make this pulled pork. Pork shoulder is a budget-friendly cut, so it’s a great way to feed a crowd without breaking the bank
Enjoy a savoury twist on the classic mince pie by working sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat
Pair these sweet-and-savoury crackers with creamy brie for Christmas snacking. They also make a great gift – just package them up in an airtight container
