Griddled courgettes with pine nuts & feta

Serve this as a starter or as a side dish with roasted or barbecued lamb or chicken

Roasted pepper, tuna & olive salad

Supper from the storecupboard is easy when you have these key ingredients in stock

Summer chicken one-pot

Contains pork – recipe is for non-Muslims only
Our June cover star is a lovely, light dish ideal for al fresco dining

Super-quick Indian rice

Makes a brilliant low-fat accompaniment to just about every Indian curry

Spinach & walnut salad with blue cheese dressing

Just four ingredients, but this simple spinach salad really packs a punch

Chunky cheddar & celeriac soup

A meal in a bowl – enjoy it with a gutsy watercress salad and fresh brown bread to make the perfect lunch

Spiced prawns with coriander mayo

Add a touch of sophistication to your party with these spicy seafood treats

Rosé strawberry syllabub

This twist on strawberries and cream transforms the fruit into a grown-up treat

Chloe’s pink tiramisu

A light, fruity, fresh, no-cook dish from 12-year-old Good Food reader Chloe

Tofu & asparagus pad Thai

A vegetarian, superhealthy alternative to the ever popular pad Thai