Griddled bananas with nutty chocolate custard

A sweet treat that won’t pile on the pounds, this gorgeous grilled fruit and custard pot is a healthy choice

Fried fish & tomato curry

Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander

Spicy chicken, mango & jalapeño salad

Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad

Seriously rich chocolate cake

Dark, rich and delicious – the perfect dessert

Hot salami & courgette flatbread

Contains pork – recipe is for non-Muslims only
Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese

Smart crab linguine

Italian pasta ribbons work beautifully with sweet crabmeat, peppery rocket, lemon and garlic- a perfect solo supper

Key lime pie

This creamy, dairy-free dessert is naturally sweetened and uses entirely raw ingredients, with a date, walnut and coconut crust and a creamy avocado and cashew nut filling

Gooseberry fool

Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes – great for a last minute dinner party

Gooseberry crumble

Make the most of a seasonal yield with a comforting crumble bake – a crunchy, buttery topping and fruity filling

Hanukkah biscuits

Good Food reader Danielle Brown shares her grandmother’s recipe for savoury Kaak biscuits, traditionally eaten during the Jewish holiday of Hanukkah