Cheesy chicken bake with new potatoes

This new take on roast chicken, all baked in one pan, is set to become a My Good Food favourite

Chocolate orange spider jellies

These jellies are bound to be a hit at kids' parties – the webs add a spooky touch and taste great with the jelly

Whip-round-the-fridge rice

Contains pork – recipe is for non-Muslims only

This recipe is great for using up leftovers. Feel free to bung anything in – it's always delicious

Bloody Mary Bolognese

Give spaghetti Bolognese an adult spin with this tasty, filling recipe

Halloumi with chickpea salsa & couscous

This stunning salad is quick, vegetarian and packed with flavour

Ricotta & basil pizza bread

Thought you couldn’t enjoy pizza without feeling guilty? Try this low-fat, high-fibre version

Roasted aubergine with pomegranates & parsley

Flavoursome and tender, this makes a lovely accompaniment to grilled meat

Coriander-baked ricotta with pomegranate molasses

The combination of creamy cheese and sweet but sour pomegranate molasses makes a delicious starter

Courgette & mushroom bread

A great accompaniment to soups and salads or just served warm with a bit of butter

Spicy roasted parsnip soup

Aromatic flavours transform the ordinary parsnip into a delicious warming soup