Clove sugar cookies

These sweet, nutty, spiced biscuits can be served after dinner, or packaged up as gifts for family and friends

Rhubarb & date chutney

Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats,
sandwiches – you name it

Spiced beetroot & orange chutney

Serve this vividly coloured chutney with cheeses and cold meats – great to give as a gift, too

Dried apricot jam

A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift

Really fruity strawberry jam

This is a syrupy, soft-set jam with juicy strawberry chunks. Perfect for topping cakes, scones, and thick slices of hot toast

Summer fruits jam

This delicious microwave jam from Good Food reader Karen Rowe couldn’t be easier to make, and it’s perfect served with freshly baked scones

Lamb koftas

With only 5 ingredients, these lean meatballs couldn't be any easier to make

Beef burgers – learn to make

Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties.

Minced beef pie & minty mushy peas

A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas

Spinach & courgette frittata

Serve this thick Spanish-style omelette in wedges for a healthy vegetarian lunch bite or picnic addition