One-pot mushroom & potato curry

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Grilled halloumi with spiced couscous

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare – and leftovers will do for lunch

Brie bruschetta with tomato, herbs & Serrano ham

Contains pork – recipe is for non-Muslims only

These make a great lunch to use up leftover cheese

Spaghetti with walnuts, raisins & parsley

Use up leftover Christmas fruit and nuts in this superhealthy and super quick meal

Easy cheese & onion slice

This cheesy dish is a great buffet recipe for guests to just help themselves to

Pear parkin pudding with custard

This easy and comforting pud is the perfect way to round off a family lunch

Lemon & chive mayonnaise

This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon

Cheesy chicken bake with new potatoes

This new take on roast chicken, all baked in one pan, is set to become a My Good Food favourite

Chocolate orange spider jellies

These jellies are bound to be a hit at kids' parties – the webs add a spooky touch and taste great with the jelly

Whip-round-the-fridge rice

Contains pork – recipe is for non-Muslims only

This recipe is great for using up leftovers. Feel free to bung anything in – it's always delicious