Sticky maple-glazed parsnips with pecans

Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup

Butternut soup shots with crispy pancetta soldiers

Contains pork – recipe is for non-Muslims only
Serve squash soup in individual espresso cups with bacon toast for dipping as a cute party canapé

Ginger & sesame sprouts

Try out this new side dish, which adds fresh and light Asian flavours to traditional winter favourite, Brussels sprouts

Hasselback potato gratin

A Scandinavian bake with herbs and butter – cutting the spuds really thin helps them to crisp up nicely

Crispy golden spuds

Crunchy roast potatoes that work every time – use a touch of turmeric for colour and bay and stock for flavour

Butternut squash & sage soup

This vibrant orange pumpkin blend is a healthy way to warm up – served with herbs and a drizzle of honey

Carbonara cabbage

Contains pork – recipe is for non-Muslims only
Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan

Melting cheese with poppy & apricot bread wreath

Baked Camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue

Caramelised cranberry relish

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner – it goes well with cheese and ham too

Luxury bread & onion sauce

This thick white sauce makes the perfect accompaniment to roast chicken or turkey- flavour with cloves, bay and anise