Egg fried rice with prawns & peas

Make your own takeaway favourite with this Chinese-style rice one pot flavoured with soy and chilli

Courgette & ricotta tart

Roll out a puff pastry base and have a vegetarian meal in minutes with sliced greens, basil and ricotta cheese toppings

Poached apricots with rosewater

This low-fat, simple dessert combines tender fruit and fragrant syrup

Goat’s cheese, spring onion & hazelnut tart

Use crisp filo pastry to encase a soft and creamy cheese filling with mustard, spring onions and crunchy nut topping

Best ever tiramisu

This super simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle

Pommes braytoises

Contains pork – recipe is for non-Muslims only
These cheese-stuffed baked potatoes from Normandy make a great supper especially with a glass of cider

Broad bean, pea & orzo salad

Serve rice-like pasta grains with peas and beans, basil and a soured cream and Parmesan dressing

Red cabbage, beetroot & apple salad

This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw

Spinach, bacon & white bean salad

Contains pork – recipe is for non-Muslims only
A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers

Fish with chilli, mango & lime salsa

Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice