• Plantain puffs

    Plantain puffs

    Serve these moreish plantain puffs with a coffee sauce for dunking. Shared by food author Melissa Thompson, the recipe is inspired by her Jamaican heritage

    More effort
  • Vegan ginger loaf cake

    Vegan ginger loaf cake

    Get set for autumn with this iced and spiced ginger loaf cake. It’s a real treat, whether you’re vegan or not

    Easy
  • Whole baked cauliflower cheese

    Whole baked cauliflower cheese

    Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner

    Easy
  • Creamy pumpkin pasta

    Creamy pumpkin pasta

    Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce

    Easy
  • Pumpkin pickle

    Pumpkin pickle

    Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of warm savoury pie

    More effort
  • Cheese & onion pie

    Cheese & onion pie

    Put in the extra effort to make this cheese and onion pie and it’s sure to please. With homemade pastry, it’s as good to eat cold as it is warm

    More effort
  • Pesto egg muffin bites

    Pesto egg muffin bites

    Prepare these pesto egg and feta muffin bites for breakfast, an afternoon snack, or as part of a picnic hamper. Simple to make, kids will love them!

    Easy
  • Moroccan-style lamb burgers

    Moroccan-style lamb burgers

    Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

    Easy
  • Pomegranate brisket

    Pomegranate brisket

    Add the sour-sweet notes of pomegranate molasses to bring amazing depth of flavour to this slow-cooked beef dish. This is a popular dish at Jewish festivals

    Easy
  • Harira

    Harira

    Make a warming bowl of harira, the Moroccan soup full of pulses, tomato, beef and spices. It’s hearty, satisfying and full of flavour – perfect for cold days

    Easy