• Robert Carrier’s Moroccan harira

    Robert Carrier’s Moroccan harira

    In Morocco this soup is served as an important part of the festivities of Ramadan: it’s the traditional soup to break the fast

    More effort
  • Braised lettuce with peas

    Braised lettuce with peas

    Do try this – it’s melting and nutty flavoured, with sweet peas and just a hint of cream

    Easy
  • Cheese & chutney tostados

    Cheese & chutney tostados

    Contains pork – recipe is for non-Muslims only
    This hot snack is simple to make and a great use of leftover turkey or ham

    Easy
  • St David’s Day risotto

    St David’s Day risotto

    Celebrate St. David’s Day in fine style with this recipe for a light and creamy risotto

    Easy
  • Potato wedge tortilla

    Potato wedge tortilla

    This vegetarian tortilla tastes great hot out of the pan but just as good served cold in a sarnie – ideal budget student grub

    Easy
  • Chicken roasted with winter root vegetables

    Chicken roasted with winter root vegetables

    Contains pork – recipe is for non-Muslims only
    Prosciutto and chicken is a luxurious combination – and this version is good for you as well – high in fibre, vitamin C and folic acid

    Easy