• Paneer

    Paneer

    Making homemade paneer is suprisingly easy. This fresh cheese will have a softer texture than many shop-bought varieties, and is great in curries and salads

    Easy
  • Shahi tukda

    Shahi tukda

    Enjoy a classic Mughal dessert of fried bread slices, steeped in sweetened cardamom milk, scented with saffron and rosewater and topped with chopped nuts

    Easy
  • Kalakand

    Kalakand

    Make this aromatic Indian sweetmeat for a treat. It has a soft and grainy texture and is infused with cardamom and rosewater

    Easy
  • Boondi laddu

    Boondi laddu

    Celebrate Diwali with boondi laddu, a traditional Indian sweetmeat, made with fried gram flour droplets soaked in cardamom and saffron syrup

    More effort
  • Pistachio eclairs

    Pistachio eclairs

    Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard – they’re well worth the effort

    A challenge
  • Heritage carrots with hazelnut granola

    Heritage carrots with hazelnut granola

    Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container

    Easy
  • Aloo chaat

    Aloo chaat

    Enjoy a popular Indian festival snack. These lemony fried potatoes are seasoned with cumin and chaat masala, with green chilli, red onion and pomegranate

    Easy
  • Monday night burgers & slaw

    Monday night burgers & slaw

    Sit down to an easy weeknight dinner of grilled vegan burgers served with a carrot and cabbage slaw. We’ve used Tesco Plant Chef Meat-Free Burgers for a speedy meal, ready in just 20 minutes

    Easy
  • ‘Meat’ball pasta bake

    ‘Meat’ball pasta bake

    Serve up a bubbling vegan pasta bake made with Tesco Plant Chef Meat-Free Balls in a rich tomato sauce. This comforting, low-calorie dinner is sure to become a family favourite

    Easy