Overnight oats
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Overnight oats

By Sophie Godwin

Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits

  • Prep:10 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 348
  • fat 11g
  • saturates 2g
  • carbs 46g
  • sugars 13g
  • fibre 6g
  • protein 13g
  • salt 0.66g

Ingredients

  • ¼ tsp ground cinnamon
  • 50g rolled porridge oats
  • 2 tbsp natural yogurt
  • 50g mixed berries
  • drizzle of honey
  • ½ tbsp nut butter(we used almond)

Method

  1. The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt. 

  2. The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.

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