Oriental slaw
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Oriental slaw

By Sara Buenfeld

Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime

  • Prep:15 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 191
  • fat 15g
  • saturates 2g
  • carbs 9g
  • sugars 8g
  • fibre 4g
  • protein 4g
  • salt 0.2g

Ingredients

  • 1 large carrot, coarsely grated
  • ½ small white cabbage, shredded
  • 1 red onion, thinly sliced
  • generous handful coriander, chopped
  • 50g salted roasted peanuts
  • 1 tbsp white wine vinegar
  • zest 1 lime, plus 1 tbsp juice
  • 3 tbsp sunflower oil
  • 1 red chilli, deseeded and finely chopped
  • generous pinch sugar

Method

  1. Mix all the dressing ingredients with seasoning in a bowl or food container. Pile the salad ingredients on top and scatter with the peanuts. Toss just before serving.

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