Oregano chicken & squash traybake
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Oregano chicken & squash traybake

By Sophie Godwin

Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare

  • Prep:5 mins
    Cook:50 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 357
  • fat 21g
  • saturates 4g
  • carbs 12g
  • sugars 6g
  • fibre 6g
  • protein 27g
  • salt 2.1g

Ingredients

  • 180g pack grilled artichokes
  • 1½ tbsp olive oil
  • 1 tsp dried oregano
  • 2 tsp cumin seeds
  • 8 chicken drumsticks
  • 1 butternut squash, cut into chunks (leave the skin on – it adds flavour)
  • 150g mixed olives of your choice, roughly chopped
  • large handful rocket

Method

  1. Heat oven to 220C/200C fan/gas 6. Measure out 1½ tbsp of oil from the grilled artichoke pack. Mix this with the olive oil, oregano and cumin. Put the chicken drumsticks and squash in a large roasting tin, toss in the flavoured oil and some seasoning.

  2. Roast in the oven for 45 mins until tender and golden, then tip the artichokes and olives into the pan. Give everything a good mix, then return to the oven for 5 mins to warm through. Stir through the rocket and serve.

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