Orange sorbet
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Orange sorbet

By Glynn Purnell

A refreshing and simple way to round off a rich meal, using only three ingredients

  • Prep:5 mins
    Cook:5 mins
    Plus churning and freezing
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 82
  • fat 0g
  • saturates 0g
  • carbs 22g
  • sugars 22g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 300ml orange juice
  • 2 star anise
  • 100g caster sugar

Method

  1. Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don’t have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)

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