Orange & dark chocolate yogurt bowls
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Orange & dark chocolate yogurt bowls

By Sara Buenfeld

Make a delicious yogurt bowl for breakfast, with a secret layer of creamy cholesterol-busting oats cooked in soya milk to make it more substantial

  • Prep:10 mins
    Cook:8 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 440
  • fat 19g
  • saturates 4g
  • carbs 42g
  • sugars 0g
  • fibre 9g
  • protein 20g
  • salt 0.3g

Ingredients

  • 80g porridge oats
  • 640ml soya milk
  • 2 x 120g pots bio yogurt or soya yogurt
  • 2 oranges, peeled and chopped
  • 16g pecans or walnuts, chopped
  • 10g dark chocolate
  • cinnamon

Method

  1. Tip the oats into a pan and pour in the soya milk. Stir over a medium heat for 5-8 mins until the oats are cooked and the mixture thickens slightly. Pour into two bowls and allow to cool for a few minutes to thicken further.

  2. Smooth the yogurt over the top to completely cover the porridge, then top with the oranges, nuts, chocolate and cinnamon.

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