One-pan English breakfast

Contains pork – recipe is for non-Muslims only
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything

Prep:5 mins
Cook:15 mins

Serves 4
Easy

Nutrition per serving

kcal 349
fat 26g
saturates 8g
carbs 4g
sugars 2g
fibre 1g
protein 25g
salt 2.27g

Ingredients

4 good-quality pork chipolata
4 rashers smoked back bacon
140g button mushroom
6 eggs, beaten
8 cherry tomatoes, halved
handful grated cheese (optional)
1 tbsp snipped chives

Tip

Make it veggie
For a vegetarian version, swap the chipolatas for veggie sausages, omit the bacon and add more mushrooms.

Method

Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.
Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.