Nutty cinnamon & apple granola
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Nutty cinnamon & apple granola

By Sophie Godwin

Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup

  • Prep:10 mins
    Cook:20 mins
  • Serves 13
  • Easy

Nutrition per serving

  • kcal 407
  • fat 26g
  • saturates 12g
  • carbs 34g
  • sugars 12g
  • fibre 5g
  • protein 8g
  • salt 0g

Ingredients

  • 400g jumbo oats
  • 2 tsp cinnamon
  • 150g dried apple, roughly chopped
  • 150g coconut oil, melted
  • 250g pack mixed nuts, roughly chopped
  • 100ml maple syrup

Method

  1. Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.

  2. Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

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