Nutmeg & orange Christmas coffee
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Nutmeg & orange Christmas coffee

By Miriam Nice

Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning

  • Prep:10 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 13
  • fat 0g
  • saturates 0g
  • carbs 2g
  • sugars 2g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 4 tbsp ground coffee
  • 1 small cinnamon stick
  • 2 pitted dates
  • pinch of ground nutmeg
  • 2 cloves
  • strip of pared orange zest

Method

  1. Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.

  2. Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.

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