Non-alcoholic eggnog

Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original

  • Prep:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 224
  • fat 16g
  • saturates 8g
  • carbs 16g
  • sugars 0g
  • fibre 0g
  • protein 5g
  • salt 0.11g

Ingredients

  • 1 vanilla pod, split and seeds scraped out
  • 4 egg yolks
  • 100ml sugar syrup
  • 100ml double cream
  • 500ml whole milk
  • ice

Method

  1. Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.

  2. Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.

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