No-churn ice cream
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No-churn ice cream

By Good Food

Condensed milk is a magic ingredient when making no-churn ice cream – the end result will be creamy, smooth and not at all icy

  • Prep:5 mins
    Plus freezing
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 456
  • fat 43g
  • saturates 24g
  • carbs 15g
  • sugars 15g
  • fibre 0g
  • protein 3g
  • salt 0.13g

Ingredients

  • ½ a 397g can sweetened condensed milk
  • 600ml pot double cream
  • 1 tsp vanilla extract

Method

  1. Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

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