No-cook kebab shop chilli sauce
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No-cook kebab shop chilli sauce

By Barney Desmazery

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

  • Prep:10 mins
  • Easy

Nutrition per serving

  • kcal 31
  • fat 0.1g
  • saturates 0g
  • carbs 6g
  • sugars 5g
  • fibre 1g
  • protein 1g
  • salt 0.12g

Ingredients

  • 400g can chopped tomatoes
  • 2 tbsp ketchup
  • 1 small onion, grated
  • 2 garlic cloves, finely chopped or grated
  • 1-4 red chillies(depending on how hot you want it), chopped, seeds and all
  • pinch of sugar
  • 1 tbsp white wine vinegar or cider vinegar

Method

  1. Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months. 

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