Nectarine & raspberry gratin
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Nectarine & raspberry gratin

By Lesley Waters

Try these delicious, fruity French treats

  • Prep:5 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 309
  • fat 20g
  • saturates 11g
  • carbs 30g
  • sugars 13g
  • fibre 3g
  • protein 3g
  • salt 0.04g

Ingredients

  • 4 very ripe nectarines, halved and stoned
  • 150g punnet raspberries
  • 142ml carton of double cream
  • 50g demerara sugar
  • cocoa powder for dusting, sieved

Method

  1. Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.

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