Nearly spring peas
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Nearly spring peas

By Sarah Cook

A simple and versatile side dish of braised peas and lettuce that’s fresh, healthy and low fat

  • Prep:5 mins
    Cook:15 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 105
  • fat 4g
  • saturates 2g
  • carbs 10g
  • sugars 3g
  • fibre 6g
  • protein 7g
  • salt 0.1g

Ingredients

  • 8 spring onions, sliced
  • 2 tbsp butter, or reserved roasting fat (see related pie recipe)
  • 650g frozen peas
  • 2 Little Gem lettuces

Method

  1. Fry the spring onions in butter or roasting fat in a big, wide pan. Stir in the peas with a splash of water and cook, stirring, over a high heat until hot.

  2. Roughly shred the lettuces and stir into the peas with some seasoning and serve immediately.

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