Nacho cheeseburger
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Nacho cheeseburger

By Esther Clark

Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

  • Prep:5 mins
    Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 667
  • fat 34g
  • saturates 11g
  • carbs 58g
  • sugars 6g
  • fibre 4g
  • protein 30g
  • salt 3g

Ingredients

  • 2 beef burgers
  • 2 slices cheddar
  • 2 sesame seed burger buns
  • 2 tbsp guacamole
  • 2 tbsp chipotle or chilli mayo
  • 2 tbsp salsa
  • small handful salted nachos
  • ½ small bunch coriander, leaves torn

Method

  1. Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.

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