Naan, spinach & halloumi bites

Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé

Prep:20 mins
Cook:15 mins

Easy

Nutrition per serving

kcal 95
fat 5g
saturates 3g
carbs 8g
sugars 1g
fibre 1g
protein 4g
salt 0.7g

Ingredients

2 tbsp butter
2 crushed garlic cloves
2 tsp garam masala
2 x 80g bags washed baby spinach
2 x 250g packs halloumi cheese
4 naan bread

Method

Warm the butter in a large pan with the crushed garlic cloves and garam masala. Roughly chop the washed baby spinach and add to the melted butter and spices. Cook until the spinach has wilted, then season to taste.
Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill – just to warm through – then spread with the spinach mixture.
Evenly distribute the grilled halloumi over the bread, then cut the bread to fit the cheese, and secure with cocktail sticks. Serve warm.

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