Mushroom jacket potatoes
By Miriam Nice
Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper
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Prep:10 mins
Cook:1 hrs 25 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 383
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fat 14g
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saturates 4g
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carbs 51g
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sugars 4g
-
fibre 7g
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protein 10g
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salt 0.3g
Ingredients
- 2 large potatoes
- 2 tsp sunflower oil
- 250g mushrooms
- 100g sour cream & chive dip
- sprigs of dill (to garnish)
Method
Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.
Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.
