Mulled tea
Add to favourite + Print Print

Mulled tea

By Miriam Nice

This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries

  • Prep:5 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 5
  • fat 0g
  • saturates 0g
  • carbs 1g
  • sugars 1g
  • fibre 0.1g
  • protein 0.3g
  • salt 0g

Ingredients

  • 1 tbsp dried rose petals
  • 4 cloves
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 handfuls frozen mixed berries
  • 1 tsp cranberry sauce
  • ½ orange, quartered
  • 1 green tea tea bag

Method

  1. Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.

Suggested recipes from this collection...