Mulled cider
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Mulled cider

By Good Food

Skip the mulled wine and try something a little fruitier. We add extra apple brandy to our warm spiced mix

  • Prep:10 mins
    Cook:35 mins
  • Easy

Nutrition per serving

  • kcal 120
  • fat 0g
  • saturates 0g
  • carbs 15g
  • sugars 15g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 1½ l dry cider
  • 7 tbsp Calvados
  • 400ml apple juice
  • 75g dark brown sugar
  • zest 1 orange, pared into strips
  • 4 whole cloves
  • 2 cinnamon sticks, broken in half
  • 1 tbsp allspice berries

Method

  1. Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull. Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

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