Mozzarella-stuffed French toast
By Esther Clark
Try French toast with mozzarella and chilli sauce for an indulgent weekend brunch
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Prep:10 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 595
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fat 34g
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saturates 21g
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carbs 42g
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sugars 6g
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fibre 2g
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protein 28g
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salt 2.1g
Ingredients
- 150g grated hard mozzarella
- 4 slices of thick white bread, crusts removed
- 1 large egg
- 150ml milk
- 2 tbsp salted butter
- chilli sauce
Tip
Choosing the breadUse a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.
Method
Divide the mozzarella between 2 slices of bread, leaving a 1cm border. Sandwich both with another slice of bread, then press the edges with a fork to seal.
Beat the egg and the milk in a dish, add the sandwiches and leave to soak for 1 min, turning once.
Fry the sandwiches in the butter over a medium heat for 5 mins, then flip and cook for 5 mins more, until golden on both sides. Serve with chilli sauce.