Mozzarella & orange salad with coriander seed dressing
Add to favourite + Print Print

Mozzarella & orange salad with coriander seed dressing

By Good Food

Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter

  • Prep:10 mins
    Cook:2 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 247
  • fat 19g
  • saturates 9g
  • carbs 7g
  • sugars 7g
  • fibre 2g
  • protein 13g
  • salt 0.6g

Ingredients

  • 1 tbsp coriander seed
  • 3 oranges
  • 3 tbsp extra-virgin olive oil
  • 2 tsp sherry vinegar
  • 3 x 125g balls buffalo mozzarella
  • handful lamb's lettuce
  • handful mint leaves
  • crusty bread (or gluten-free alternative), to serve (optional)

Method

  1. Toast the coriander seeds in a frying pan. Leave to cool a little, then roughly crush using a pestle and mortar.

  2. Grate the zest from ½ an orange, then segment all 3, reserving the juice. Mix the seeds with the oil, vinegar, 1½ tbsp orange juice and the zest, then season.

  3. Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb’s lettuce. Drizzle over the dressing and scatter the mint leaves on top. Serve with crusty bread, if you like.

Suggested recipes from this collection...