Mozzarella, ham & pesto pizzas
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Mozzarella, ham & pesto pizzas

By Good Food

Contains pork – recipe is for non-Muslims only
An easy snack or supper that everyone will love, and it’s ready in only 10 minutes

  • Prep:10 mins
    Ready in 10 minutes
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 491
  • fat 21g
  • saturates 12g
  • carbs 41g
  • sugars 0g
  • fibre 1.6g
  • protein 36g
  • salt 3.34g

Ingredients

  • 4 mini pitta breads
  • 150g pack mozzarella
  • 4 tsp pesto
  • 85g smoked wafer thin ham

Method

  1. Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.

  2. Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.

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