Miso broccoli, egg & quinoa salad

Pack a lunch that will power you through the afternoon with this healthy miso and lime-dressed salad with broccoli, peas, boiled egg and radishes. It's tasty and full of goodness

Prep:5 mins
Cook:15 mins

Serves 1
Easy

Nutrition per serving

kcal 367
fat 12g
saturates 2g
carbs 36g
sugars 7g
fibre 11g
protein 23g
salt 1.2g

Ingredients

100g thin-stemmed broccoli spears
1 medium egg
2 tsp white miso paste
1 lime, juiced
125g cooked quinoa
70g frozen peas, defrosted
3 radishes, thinly sliced
½ tbsp sesame seeds

Method

Bring a pan of water to the boil. Add the broccoli and cook for 3 mins, then lift out with a slotted spoon and leave to cool. Lower the egg into the water and gently simmer for 6 mins. Drain and set in a bowl of cold water to cool.
Whisk the miso and lime juice in a small bowl, then toss with the quinoa, peas, radishes and cooked broccoli. Tip the salad into your lunchbox or an airtight container. Peel the egg, slice in half and arrange on top of the quinoa, then sprinkle with the sesame seeds.